Food Labo
FOOD LABO is laboratory for chefs, baristas, patissiers, food and beverage makers, restaurant owners and students who want to become them, etc. from Japan and the United States who, through exchange between the two countries, develop and launch “Brooklyn + Japan” ideas, services, and products that fuse the best of each. A café and a grocery store will also be located in the building, and various events such as workshops will be held.
On the first floor, there is a cafe and food area where you can enjoy a relaxing seating space. The grocery store has a wide selection of Japanese food products and household items.
Partners for Food Labo
Bulls & Bears Coffee
Quality
We set the standard for the best coffees by driving innovation at every step of the supply chain.
Sustainability
We take action to invest in the environment and people through collaboration, communication, and transparency.
Finical literacy
We cultivate and exchange knowledge to guide people to sucess and create extraordinary coffee experiences.
Just the Beginning
Welcome to Bulls and Bears Coffee, where the rich aroma of freshly brewed coffee seamlessly blends with the dynamic world of financial markets!
At Bulls and Bears Coffee, we believe that a great cup of coffee is just the beginning. Our mission extends beyond serving you exceptional brews; we are dedicated to brewing up financial literacy and market education for our community. Whether you’re a seasoned investor or just starting to explore the world of finance, our coffee shop is the perfect place to sip, learn, and connect.
More than Coffee
At Bulls and Bears Coffee, we offer more than just a drink; we offer an experience. From our meticulously sourced beans and expertly crafted brews to our engaging workshops and insightful discussions, we aim to create a vibrant community where learning and networking go hand in hand.
Empire Arancini
Empire Arancini is Brooklyn’s newest pop-up dedicated to the golden art of arancini—crispy, stuffed rice balls—reimagined with bold global flair. From traditional favorites like our Classic Ragù or Saffron & Bone Marrow alla Milanese, to inventive Japanese-inspired creations like Okonomiyaki Arancino and Miso Shiitake & Scallion, every bite blends comfort with curiosity.
But we don’t stop at rice balls. Our menu features Tramezzini—delicate Italian crustless tea sandwiches with both nostalgic and unexpected fillings, like Prosciutto & Fontina, California Roll–style Crab & Avocado, and Egg Salad with Nori. Rounding it out are handmade Polpette—Italian-style meatballs with a twist—including Tsukune-style Chicken and Eggplant & Miso.
Come visit us at the J-Collabo Hub in Brooklyn, open Wednesday to Sunday from 12pm to 6pm. Find out why we’re called Empire Arancini: where every sphere, sandwich, and meatball rules its own tiny flavor kingdom.
Italian soul. Japanese edge. Brooklyn spirit.
Address: 300 7th Avenue, Brooklyn
Overjoyed
Innovative chef Takanori Sato, who is active in Tokyo, creates a sustainable diet that goes beyond pure Japanese food that incorporates Japanese fermented seasonings and is a hybrid of Japan and Brooklyn. Not only delicious but also “fun” for you.
Hakkoan
Hakkoan is a Brooklyn-based fermentation brand dedicated to sharing the beauty and benefits of Japanese koji culture with the local community. Rooted in tradition but driven by creativity, we develop and sell handcrafted seasonings made with麹（ koji） and host fermentation workshops that bring the magic of 発酵（ fermentationto） life.
This summer, we’re popping up with our amazake stand—a refreshing way to introduce people to the gentle power and rich flavor of Japan’s beloved fermented rice drink.
Dainobu
From Japanese Bento boxes and Deli foods and sweets to snack, and variety of side dishes are freshly made at store every morning. And we also carry fresh Vegetable, Frozen meats, fishes of Japanese kinds, household goods.
Deli section makes Japanese Prepared foods, Bento, Donburi(Serve over rice), Sushi, Rice ball, salad, Ramen, Udon, Soba noodle, curryrice and other Japanese cuisines.
Immerse yourself in Japan’s food culture at Dainobu.
The Japanese Ministry of Agriculture, Forestry and Fisheries are one of the overseas investment projects to drive exports. Providing information as part of the Ministry’s supporting business “Food Industry Global Development Promotion Project for fiscal 2018” We receive support such as and will plan expansion of business further in future.
Tomiz
At TOMIZ, we love to do many different things. We create an experience for people who want to visit daily and leave with a unique experience every time. We have an infinite amount of combinations, so each time you visit us, you’ll have a different meal to try.
Glow & Ground – Spiced Tea by kiino
Created during the days we were serving at BBFL, this little blend got big love.
Glow & Ground is our cozy, feel-good tea made with black tea, ginger, cardamom, cinnamon, and clove — warm, a little spicy, and totally comforting.
Hot or iced, steeped or simmered — make it your own.
Perfect for mornings, wind-downs, or anytime you need a tea-hug.
Now you can bring it home.
And keep an eye out — a curry-inspired spice blend is coming soon to spice things up in the kitchen.
